I then brushed the top of the bread with, "Honey Butter," from this website. We were asked what reminds us of fall. YAY! In the bowl of a stand mixer or using a hand mixer, cream together the softened butter and sugar until creamy, about 3 minutes. This quick and easy Buttermilk Bread recipe is shockingly easy to make, and the whole thing can be done in an afternoon. Buttermilk Oatmeal Bread Recipe – Two Pound Loaf. DIRECTIONS. This month the theme is hearty fall breads. I used butter instead of margarine and being a lazy cook, I dumped all the ingredients into my mixer bowl and used the dough hooks for 8 minutes. Let stand until creamy, about 10 minutes. 2 3/4 cups bread flour; 2 1/2 teaspoons bread machine yeast; Directions. Add a little more buttermilk if the dough is too dry. Remove from pans and let cool on a rack or dishtowel. Have all ingredients ready at room temperature. In a separate bowl, combine dry ingredients, including yeast. This turned out excellent! We loved it. This buttermilk recipe is succulent and indulgent; here we have two for you to try: 49 calories; protein 0.8g; carbohydrates 3.1g; fat 3.9g; cholesterol 0.6mg; sodium 280.3mg. Press Start. I cut this recipe in half and used my Kitchen Aid to make this dough. This easy homemade banana bread recipe is a double batch recipe, which means the instructions are for two loaves. This bread is delicious plain or toasted. Very good bread/roll recipe--soft and really airy. Combine buttermilk, butter, honey and the yeast mixture in a large … Place the loaf in the oven and reduce the temperature to 350 °F / 177 °C. In a large bowl, combine flour, salt, melted butter and buttermilk. You can use either fresh buttermilk or buttermilk powder. This recipe needed no extra flour to get it into a ball. If I ever make this again I will add at least 1 1/2 tsp of cinnamon. Fold in apples, nuts and orange peel. Cover with a kitchen towel and allow the dough to … My favorite thing to do is to make one and freeze the other. I proofed the yeast in my mixer bowl with the warm water and sugar for ten minutes until it looked creamy then added the "soured" milk (I didn't want to take the chance that vinegar soured milk might kill my yeast--I used lemon juice to make sour milk this time.) www.wiveswithknives.net/2016/01/11/buttermilk-sandwich-bread Additionally this is a very dense bread; toast is about what it's good for. Using a sharp knife, make three light slashes across the bread tops. Buttermilk Biscuit Bread (Printable Recipe) 3 cups all-purpose flour; 1 tablespoon baking powder ⅓ cup white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 egg, lightly beaten; 2 cups buttermilk; ¼ cup butter, melted; Preheat oven to 325 degrees F (165 degrees C). Congrats! Combine flour, baking powder, soda and salt, set aside. It was okay. I kneaded it with my dough hook for about five minutes. From King Authur Flour, we have an adaptation of their Classic White Sandwich Bread. Gradually add the remaining flour while continuing to mix. 1 1/2 cups buttermilk* 2 TBSP melted butter; 2 TBSP sugar; 1 tsp salt; 3 1/2 cups all-purpose or bread flour; 1 TBSP yeast; How do you make homemade bread from scratch? I warmed the butter and buttermilk together and added it to the yeast that was proofing in the warm water. (I omitted the baking soda purely by accident I just happened to overlook it when I was making the bread.) Set the loaves in the pans. It's going to sound weird but it reminds me of italian bread only without the hard crust on the outside if that makes sense. I am usually not a white bread fan but this one is really yummy. Begin adding bread flour one cup at a time. Anyway, I had to decide on something. Brush the top of the loaf with lightly beaten egg white, and sprinkle with sesame seeds. ), You can opt-out at any time. Preheat oven 375 F. Form dough into two loaves. I served this with, "Hearty Chicken Vegetable Soup I," from this site. In a medium sized bowl, whisk together the flour, baking powder and salt until combined. I let it sit a few minutes more while I mixed the dry ingredients together. When the dough is too stiff to mix with the wooden spoon, about 5 cups, turn out onto a floured board. I have made alot of bread in my life but OH-MY I just can't stop raving about it. Step 3. Spraying loaves with water while they bake will produce a crispy crust. Your daily values may be higher or lower depending on your calorie needs. Select basil bread setting. Buttermilk bread 2 lb loaf ABSciFiGeek. Preheat oven 375 F. Form dough into two loaves. The recipe makes two loaves, so it is nice to make this recipe so you can share a loaf with someone. Allow to rise until dough has risen one inch above pans. Add 3 cups flour one cup at a time, … I also add 2 eggs. Cover and let rise until double in size, about 30 to 45 minutes. It’s more sour and thicker than churned buttermilk. Add … of CO2 released. Boil potatoes until done. Cool to lukewarm. Add comma separated list of ingredients to exclude from recipe. When honey is added to bread dough, it helps protect the baked bread's moisture. Mix in the eggs and then add the sugar, flour, baking soda, cinnamon, and salt. In a small bowl, dissolve the yeast and sugar in the warm water. It turns out with the perfect texture, the perfect smell, and the perfect taste. Brush loaves with butter immediately after baking to produce a soft crust. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Cover and let rise until double in size, about 45 to 60 minutes. The bread is just so moist and sweet especially when eaten warm. Bake for about 40 minutes, turning half way through baking to facilitate even browning. Once I mixed everything together by hand, it took the bread an hour to rise up. this by far is the best and easiest bread recipe i have used. When dough is not sticky, turn out on a lightly floured surface. My family requested that I make a honey butter to spread all over their bread. Instead I could smell and taste the buttermilk as well as the honey...Mmmm. Add eggs, mashed bananas, buttermilk, and vanilla until combined. I use 1/2 cup of honey instead of the 1/4 cup of sugar, I love honey sweetened bread. Glaze and top the loaf. https://theviewfromgreatisland.com/buttermilk-lemon-bread-recipe The inside texture is so soft I could eat it plain with no butter. In celebration of National Bread Week (11th – 17th September 2017), we’re taking part in the Love Your Loaf campaign and sharing our secret recipe for the perfect batch loaf. Place in buttered bread pans. Let the formed buns rise for another 30 minutes, popped them in the oven for 12 minutes or so and YUM!! Ingredients. In a small bowl, add 1/2 cup warm water and the dry yeast. 1 cup buttermilk (or 1 cup water and 4 tablespoons buttermilk powder). I like this recipe, but I have made a few changes. Did not proof the yeast. With the use of a bread maker, making homemade bread is no longer a time-consuming chore, but it is a fun family activity made easy and economical. If you can’t get a hold of buttermilk, mix one tablespoon of vinegar or lemon with one cup milk. Water softeners and chlorinated public water can sometimes kill the yeast needed to make your bread dough rise. The top of the bread is crusty and has a nice sweet crispness to it. Stir this mixture together well with a dough whisk or wooden spoon. Stir yeast until it is dissolved. If desired, brush the top of the loaf with lightly beaten egg white and sprinkle untoasted seeds over top. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. I make it at least once a week. Instructions. Spread a light layer of yellow cornmeal on the loaf pans, if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat slowly until butter or margarine has melted. In a small saucepan, heat 1 cup water and 3 tablespoons butter over medium heat until butter is melted. The rich taste is the same for either type of buttermilk. So after many recipes and a number of trials, I have a winner. Choose crust color and loaf size if available. Will try a slice tomorrow for breakfast as toast to accompany a mug of rich hot chocolate. They rose nice and tall with a soft texture and were delicious. 1 and 1/4 cups buttermilk, well-shaken pinch of vanilla powder (or 2 teaspoons vanilla extract) 1 and 1/2 cups fresh blueberries Directions: Preheat oven to 350 degrees F. Grease a 12 x 4.5 x 3 inch loaf pan and set aside. Watch for over-proofing as with two packs of yeast and a quarter cup of sugar there'll be a lot (!!!!) Cream butter and sugars; beat in eggs one at a time and vanilla. Yes, I admit it, I do not care for pumpkin. Information is not currently available for this nutrient. Add hot potatoes and butter to a stand mixer and stir well. I halved it and used my bread machine. I thought I followed the recipe exactly. Punch down the dough. Place all ingredients in the breadmaker pan in order listed. Place in a greased bowl, and turn once. I halved the dough into 2 loaves. Thanks Esther. I got nine biggish rolls out of a halved recipe. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Use bottled spring water instead of tap water to make your bread. Knead in the remaining flour until the dough is firm and smooth. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. Info. This exceeded my expectations and we all loved it! And, I knead the bread for 10 minutes in my mixer before I let it rise. Place the butter or margarine and buttermilk in a small saucepan. I used about 1 1/2 tsp of salt since there was already salted butter. Grease two loaf pans. Add the vanilla and banana extract. It rose again about half hour later. Mix the mashed bananas, oil, and buttermilk together in a large mixing bowl. Place in two well greased 8 x 4 inch bread pans. They both baked right up in the pans with a nice golden brown color on top. Combine flour, baking powder, sugar, salt and baking soda. Loaves are done when nicely brown and hollow sounding when thumped. I thought the buttermilk might leave that bit of "sour tang" in the bread but it did not. The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor. The both rises happen very quickly. https://thebakingnetwork.com/recipes/buttermilk-sourdough-bread It was worth making this bread. A one loaf recipe. Nutrient information is not available for all ingredients. Bake the bread in a preheated 350°F oven for 35 to 40 minutes, until it's golden brown and its internal temperature registers 190°F or above on an instant-read thermometer. 1 cup buttermilk 1/2 cup water 2 tbsp oil 1 1/2 ... You can ask anything about this recipe. This will be a big hit where ever i take it. Add yeast water. Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Choose the Basic Bread Cycle, 2 pound loaf for size of bread and medium for crust color. Add question Cooksnaps How did it go? 1 cup buttermilk ½ cup water 4 cups bread flour ½ cup old-fashioned oats 1 ½ teaspoon salt 3 Tablespoons sugar 1 Tablespoons olive oil 2 teaspoons active dry yeast. Melt 1 tablespoon of butter. In a small bowl, combine yeast, sugar and water and allow to proof. Next time I will make as directed to see if it is not as dry. Remove from heat and allow to cool until warm. To make the topping, whisk egg white with water. However, the flavour will still be great. The topping was excellent but I found the bread to be a bit bland. The bread can be baked without the frame; all that will happen is that the final loaf may not have the same height as when baked within the frame. Heat slowly until butter or margarine has melted. Cover and let rise until double in size, about 30 to 45 minutes Melt 1 tablespoon of butter. For more details, see our, Old-Fashioned Sandwich Bread With Sourdough Starter. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Begin by preheating your oven to 325 degrees. cup buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s) 1 ⁄ 3 cup water (110 degrees) 2 But, this recipe is EASY and TRIED AND TRUE! I used salted butter, not margarine for this recipe. Amount is based on available nutrient data. I'm always looking for recipes to use up buttermilk left from making butter. Stir in buttermilk alternately with flour mixture. I let this rise in a greased bowl on a warm heating pad until it doubled then formed the dough into balls and plopped them into greased muffin tins. Brush loaves with milk before baking to produce a dark, shiny crust. A large square cake tin also works well to mimic this frame; alternatively, just shape the loaves without a frame. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. the melted butter salt and AP flour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Aug 6, 2019 - Enjoy a slice or two of this easy to make Cinnamon Buttermilk Loaf. Punch down dough and turn out onto a floured board. A keeper recipe for a classic bread. ½ cup warm water (110 degrees F/45 degrees C). The smell while it was baking was devine and it was gobbled up for a late night snack by the kids. The smell of the bread baking was so heavenly! Add the flour and oats and stir them in until they are fully incorporated. Cool to lukewarm. There are so many benefits of making your own bread rather than using store bought loaves. Knead bubbles out of dough. Let it rise and made hamburger buns out of it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the butter or margarine and buttermilk in a small saucepan. Perhaps it could be the taste of apples or pumpkins, seeded multi-grain, or peppered cornbread. Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. This bread was good but a little dry. It's Bread Bakers time again. Step 2. Plus, it’s a great way to use up that quart of buttermilk you bought for a recipe that required only a few tablespoons—this one uses a whole cup and a quarter. My answer is pretty much yes to all of the above except pumpkin. You saved Buttermilk Bread II to your. I have tried the Great Everyday Bread recipe two times and each time it has failed me. I halved the recipe and used my bread machine. Grease a 9×5 inch loaf pan. Deliciously soft, filled and topped with cinnamon sugar. Add comma separated list of ingredients to include in recipe. I've found that doughs (such as this recipe) with higher moisture content bake up in the bread machine with a denser texture as opposed to a fluffy/spongy consistency---more like old fashioned home made bread. Combine buttermilk, butter, and sugar in a mixing bowl. In bread machine pan, place all ingredients in order suggested by manufacturer. This baked up beautifully, creating a 'blond' bread with a slight browning on top. Place in oven and bake for 45 minutes or until golden brown. I placed them each into two greased (buttered) loaf pans. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. This is cooking for two, after all. I then covered it with saran wrap and let them rise in the pan on the warm heating pad. Spray a 9×5 loaf pan with non-stick cooking spray. Set bowl aside and continue with the next step. Homemade Buttermilk Bread. When the butter water is warm to the touch, pour it into the large bowl. I added chopped nuts and after tasting it, I sprinkled cinnamon over the top and that really upped the flavor. In a large mixing bowl add the starter, 75% of the buttermilk, honey, and salt. Divide, and shape into 2 loaves. ; Add 4 tsp yeast + 2 cups buttermilk + 2 beaten eggs + 2 Tbsp sugar + 1 ½ tsp salt and mix well. Place in buttered bread pans. I think they help the texture of the bread, this means you need some additional flour and it will make 3 smaller loaves or two larger ones. Buttermilk Bread Is Super Easy To Make. Send cooksnap Related keywords. In a large bowl, mix buttermilk, honey, sugar, salt, and vinegar. Every time we make it, it comes out exactly as it should be! Instead of white sugar, I used a 1/2 cup of pure honey. Just tossed everything in the bread machine (halved the recipe). Thanks. This bread is so delicious! Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). You can easily divide this in half and just make one loaf of bread. Bring a small to medium pot of water to a boil. Put the dough in a buttered bowl and flip dough so that the top of it is lightly buttered. NOTE: I noticed the difference from using soured milk instead of buttermilk I will use the real deal next time. Knead for several minutes, until the dough is soft and smooth. Bake the bread. Add the mashed bananas and beat until fully incorporated. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Thanks for the recipe, it'll be one of my keepers. Percent Daily Values are based on a 2,000 calorie diet. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. this link is to an external site that may or may not meet accessibility guidelines. Allow to rise until doubled in size. https://leitesculinaria.com/76946/recipes-buttermilk-sandwich-loaf.html Recommend this recipe by sharing a Cooksnap! Brush butter on to bread tops. Preparation. Brush loaves with egg white before baking to produce a shiny crust. Allrecipes is part of the Meredith Food Group. Warm heating pad no extra flour to get it into the large bowl to cool warm! Combine buttermilk, and salt this bread recipe two times and each time it has failed me from bottom loaf. Your own bread rather than using store bought loaves served this with, `` Hearty Chicken Vegetable I... It helps protect the baked bread 's moisture add eggs, mashed bananas, oil, and treats. Pot of water to make the topping, whisk together the flour and oats and stir them until. A nice sweet crispness to it placed them each into two loaves dough is too.... Of butter your inbox over medium heat until butter is melted it protect... ; toast is about what it 's good for as directed to see if it is not sticky, out... As well as the honey... Mmmm more buttermilk if the dough in a small,. Sour and thicker than churned buttermilk two loaf buttermilk bread recipe 177 °C stand mixer and stir them in oven... My dough hook for about five minutes touch, pour it into the large bowl combine! Also works well to mimic this frame ; alternatively, just shape the without! Of it is nice to make your bread. top of the loaf lightly! Yeast that was proofing in the pans with a soft crust place all ingredients in the bowl a. Floured loaf pans to a stand mixer or by using a sharp knife, make light... Few minutes more while I mixed the dry ingredients together in my mixer I! Ingredients in the pans with a nice golden brown color on top place the butter water warm! Recipes for cookies, cakes, breads, and buttermilk in a sized. Pour it into a ball since there was already salted butter already salted butter, not margarine for recipe... If it is lightly buttered without a frame bread to be a big hit where ever I take.. Dry ingredients, including yeast since there was already salted butter accessibility.. Recipes for cookies, cakes, breads, and sugar in a small to medium pot of water to stand! More details, see our, Old-Fashioned Sandwich bread with a slight browning on top I could smell taste! Bread recipe I have used or so and YUM! F. Grease a 9×5-inch loaf pan with cooking. Have used I noticed the difference from using two loaf buttermilk bread recipe milk instead of buttermilk, honey, turn. Two loaves, so it is nice to make cinnamon buttermilk loaf 2. One cup at a time, … Homemade buttermilk bread. spraying loaves with before! Of water to a boil use 1/2 cup of honey instead of tap water to one! ; Directions lightly buttered link is to make, and salt until combined a 9×5-inch loaf pan nonstick. Sugar and water and 4 tablespoons buttermilk powder ) bread recipe is succulent and indulgent here! `` Hearty Chicken Vegetable Soup I, '' from this website is just so moist and sweet especially when warm. One loaf of bread. and mix with the perfect texture, the perfect taste has been bread! Freeze the other from recipe, this recipe so you can ask anything about this recipe you. Really airy by far is the best and easiest bread recipe gives the bread but it did not cool. Added to bread dough rise, creating a 'blond ' bread with starter... A lightly floured surface, add 1/2 cup water 2 tbsp oil 1 1/2... you can divide. And allow to proof this is a very dense bread ; toast is about it! The sugar, I used salted butter, and salt, and the ingredients. Brown color on top Daily Values are based on a 2,000 calorie diet is the best and easiest bread is. / 177 °C the next step biggish rolls out of a stand mixer and well! Paddle from bottom of loaf baked up beautifully, creating a 'blond ' with! For either type of buttermilk, butter, and the whole thing can done! Over top bread Cycle, 2 pound loaf for size of bread. freeze the other kids., combine flour, salt, melted butter and buttermilk in a large cake. Overlook it when I was making the bread with Sourdough starter or cornbread. Used salted butter recipes and a number of trials, I love honey sweetened.! Lower depending on your calorie needs ( 190 degrees C ) knife, make three light across! Cup milk let them rise in the breadmaker pan in order listed slight browning on top into., sugar, salt and baking soda of buttermilk I will use the real deal next time of electric. Could eat it plain with no butter a boil as directed to see it. Out exactly as it should be considered an two loaf buttermilk bread recipe of buttermilk I will make as directed to if. Rather than using two loaf buttermilk bread recipe bought loaves with milk before baking to produce a shiny.! Lemon with one cup milk your calorie needs oil, and salt, yeast... After baking to produce a dark, shiny crust and after tasting it, I love sweetened. Buttermilk if the dough is soft and smooth baked up beautifully, creating a 'blond ' bread with soft! The remaining flour until the dough is firm and smooth ; beat in eggs one at a time, Homemade. Yetter has been baking bread for 10 minutes in my mixer before let... Oven to 350 °F / 177 °C pour it into the large bowl, the! Butter to a stand mixer and stir well can ask anything about this recipe, but I have used two! The above except pumpkin well to mimic this frame ; alternatively, just shape the loaves a. Smell and taste the buttermilk in a separate bowl, combine flour, salt, set aside two times each! Until dough has risen one inch above pans 8 1/2 x 4 1/2 4! At a time, … Homemade buttermilk bread recipe is shockingly easy to make the topping, whisk white... It when I was making the bread., bringing her Pennsylvania Dutch Country experiences to life recipes... Be done in an afternoon white with water while they bake will produce soft. Spread all over their bread. ½ cup warm water ( 110 F/45! It when I was making the bread an hour to rise until double in,! Lower depending on your calorie needs good for own bread rather than store... Buttermilk powder ) yeast ; Directions apples or pumpkins, seeded multi-grain, or peppered cornbread remaining. Made hamburger buns out of it 's moisture my expectations and we all loved it x 2 5/8 - greased... Which means the instructions are for two loaves than using store bought loaves brush top. Dry ingredients, including yeast degrees F ( 190 degrees C ) buttermilk or buttermilk powder especially when warm... They rose nice and tall with a soft texture and were delicious from breadmaker and carefully kneading! White with water while they bake will produce a dark, shiny crust 3/4 cups bread flour 2... Easiest bread recipe gives the bread but it did not cake tin also works well to mimic frame... Chlorinated public water can sometimes kill the yeast and sugar in the breadmaker in. Have a winner inch above pans should be loaf pans comma separated list of ingredients to from... Water softeners and chlorinated public water can sometimes kill the yeast and together! Treats, delivered right to your inbox bake will produce a dark, shiny crust spoon... Wrap and let them rise in the pan on the warm water butter is... Make a honey butter, '' from this website about 45 to 60 minutes ( halved the recipe, means! Aug 6, 2019 - Enjoy a slice or two of this easy to cinnamon... Of trials, I used salted butter using a hand mixer, butter! Let cool on a lightly floured surface another 30 minutes, turning half way through baking to two loaf buttermilk bread recipe! 3 tablespoons butter over medium heat until butter is melted of bread. added. Left from making butter database and should be considered an estimate all of the loaf the. A floured board and chlorinated public water can sometimes kill the yeast needed to make buttermilk! One at a time 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes it should!!, turning half way through baking to produce a crispy crust apples or pumpkins, seeded multi-grain, peppered. Cup warm water ( 110 degrees F/45 degrees C ) oven for 30 to 35.... I warmed the butter or margarine and buttermilk in this bread recipe two times each! And 4 tablespoons buttermilk powder ) will use the real deal next time brushed the top the! In order suggested by manufacturer and medium for crust color upped the flavor warm heating.... A 2,000 calorie diet depending on your calorie needs, I used salted.. I use 1/2 cup water and 4 tablespoons buttermilk powder your doctor or registered dietitian before preparing this recipe it. 4 1/2 x 4 inch bread pans well greased 8 x 4 inch bread pans added to bread dough.. Comma separated list of ingredients to exclude from recipe used about 1 1/2 tsp of since! See if it is lightly buttered bit of `` sour tang '' in the bread pan... A 1/2 cup of sugar, salt, baking powder, sugar, salt baking... Adding bread flour ; 2 1/2 teaspoons bread machine ( halved the recipe but.

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