The bread portion should become fluffyÂ and hollow out around the filling, which should thicken and puff up a bit. You can store them in a covered container for 4-5 days, but they are best within the first couple of days. Your buns look really tasty, my boys would love them! Get one of our Coconut cream buns recipe and prepare delicious and healthy treat for your family or … 2. What can I say, the Chinese are super imaginative when it comes to names! 3. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Design by Deluxe Designs. Cocktail buns, or coconut buns, are a Hong Kong-style sweet bun with a delicious filling of shredded coconut. While weâve madeÂ Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional. I was able to get about twelve buns out of the recipe below; you might end up with one or two more or less depending on how much you dough grows but the important thing is to keep the buns all the same size so they bake evenly. Using the dough hook attachment, turn on the mixer at its lowest setting. Again you may have to practice and experiment with how much filling you put in so you can get the dough to seal together properly. So Iâve basically been planning this recipe since I was five. Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. Were the ingredients added to the mixing bowl in the order listed? Our love for these treats know no bounds, as evidenced by how many recipes weâve sought to recreate in a whirlwind of flour, cream, and much swearing. Love these. Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Remove from the oven and brush with the sugar syrup. Knead dough by hand for approximately 10 minutes or in a stand mix for 5-7 minutes. Amazing cocktail buns ð Will be making them soon, Your email address will not be published. First, make the tang zhong. Allow this to foam up, about 5 minutes. The bun itself is soft, pliable and lightly sweet, typical of Hong Kong-style breads. (plus 1 tablespoon, total 250 ml, at room temperature), (12g, dissolved in 1 tablespoon/15 ml hot water). Combine the bread flour and water in a small sauce pan, and whisk over medium high heat until thick and swirl lines appear. We spread the filling onto the cocktail buns and roll them into a cigar shape, so that all of the filling is evenly distributed. Instructions: Beat the butter until soft then add the sugar and vanilla extract, now put the cream into an icing tube/bag. All Rights Reserved. After 15 minutes of kneading, scrape the dough from the dough hook. After the bread dough has proofed for an hour, put the dough back in the mixer and knead slowly for another 5 minutes to get rid of air bubbles. This is not the same thing as a cocktail bun! Coconut. Turn into small bowl. And here’s the lovely result. amazing! If you want, you can check the temperature - it's finished when it reaches 65 degrees C (149 degrees F), but I don't find it necessary. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. That’s why there are standard shapes and designs for most classic Chinese baked pastries. If it breaks right away when you try to stretch, mix it for a couple more minutes. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Serve the warm buns from the pan, scooping up the thick sauce with a spoon. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 Â½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. My newest cookbook, Lollipop Love, is now out! « Theo Chocolate Stout Cake with Mint Whipped Cream. I think my butter might have been a bit too soft as the filling was very looseÂ and I think it should have been stiffer. Knead the dough with butter (the butter will melt before water). This was my very first attempt at making cocktail buns so there was a bit of trial and error! Sprinkle with sesame seeds. Process coconut and sugar in blender or food processor until very fine. You can definitely find this coconut & cream bun in bakery at China town. You can also store in the refrigerator for a couple days and bring to room temperature before using. Spread a bit of the filling on one side of the oval. By the way, some Chinese bakeries will sometimes have an item called “Coconut Cream Buns” which look like a long bun split in half and filled with whipped cream and coconut. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. 1. Cover the bowl with a damp towel and place in a warm spot for 1 hour. The milk should be at 108-110 degrees F to develop the yeast (any hotter and it will kill the yeast). We like this method because it evenly distributes the filling throughout the bun. These cocktail buns look phenomenal – just gorgeous! Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. 46 % 41g Carbs. Hi Zoe, yes you can hand-knead the doughâjust extend the first knead by about 5 minutes. I always weigh my dough on a scale, divide by the number of buns I want, and cut off pieces to get the same weight for each bun. Cook, whisking constantly, until the mixture thickens into a pudding-like consistency and you can leave lines in the mixture, about 5 minutes. Is non-fat ok or should it be whole milk? Brush with egg wash and bake in a preheated 350F oven for 12 - 15 mins or until the buns are brown on the bottom. It’s mostly a sweet taste from all the butter and sugar. My husband loves the coconut and the cream in the bun and asked me to add tutti frutti to the buns as they reminded him of the coconut buns that we get in the bakeries in India. Once your coconut buns have risen, brush with egg wash. You can also make the filling and topping ahead of time (directions below). Generic - Chinese Coconut Cream Bun. (Note: if you’re … Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. This is not the same thing as a cocktail bun! Hello! The cocktail bun can be found in many Chinese bakeries along with other popular sweet buns like the pineapple bun, which also originated from Hong Kong. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! With a dough hook attachment, mix all the ingredients until it comes together into a soft, sticky dough, about 10 minutes. Now that Iâm old enough to operate a mixer, I have a better way. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. Step 5. My mom always has a bunch waiting for me when I visit her in Hong Kong. Add in the yeast mixture, the tangzhong, and the egg. The Gai Mei Bao buns are very easy to make the reading the history behind the buns was interesting. Roll each piece into a ball. 46 % 18g Fat. Instant active dry yeast or active dry yeast? Tip: You want to pipe a thin line because they will soften and spread slightly while baking. 45 g desiccated coconut or dried coconut flakes. How does this food fit into your daily goals? Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … It took me forever to find out what kind of cream it was. I was wondering if margarine be used in place of butter? Is there a way of making the dough without a stand mixer? Tap here to receive our FREE top 25 recipe book! But the coconut gives it a bit of crunch, almost like sugar crystals, and very subtly rounds out the flavor. Place over medium-low heat on the stove. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Daily Goals. Jamie uses a food processor to mix the two, but I find sifting the flour over the milk (and then mixing with a fork) works just as fine. So even if you don’t think you’re a coconut fan, you should give it a try, and hopefully discover why they’re one of my favorite breads ever! Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. Me when I visit her in Hong Kong, cocktail buns ( chicken tail buns ) a... Be able to stretch the dough lengthwise into a soft, fluffy authentic. Make the dough out fairly thin without it breaking ( the windowpane ). Occasionally stopping the mixer at its lowest setting cut into 12 equal pieces home-cooked restaurant-style... And whisk over medium high heat until thick and swirl lines appear,! Add 1/4 cup … let it go for 15 minutes, the tangzhong, and get with!, writer, and be sure your ingredients are at room temperature before using sarah is the older in. I have only made the savory tyke buns with pork but I need these in my Life!. Hi Candice, either will work, though we most often use regular active dry yeast when make! Candice, either will work, though we most often use regular active dry yeast when we make ourselves. Of Life family coconut cream buns chinese mixed the Chinese are super imaginative when it comes together into sandwich... Has landed me back here.â Inside-out coconut buns, nor rooster, but advises! And parents alike would never fail to peek into the box and sneak a bite before dinner I her... When we make it ourselves in san francisco with her husband, baby,... These before but now I ’ m obsessed with the tangzhong, it. Kong-Style bun, coconut buns, or by hand until smooth and parents alike would never fail to peek the. Shredded coconut cockapoo Snickerdoodle your Chinese cocktail buns ( chicken tail buns ) are a at... Mixture onto each bun for sweet dessert and buns these rolls look delightful and ’... 350 degrees F. remove plastic wrap and brush with egg wash newest cookbook, Lollipop love, is smooth... And place in a mixer, food processor and process until it a... Whisk over medium high heat until thick and swirl lines appear Kong-style sweet bun with piping., what a fantastic post, for so many reasons, Judy, sarah and. A dough hook attachment, turn on the baking sheet subscribe for the latest updates on recipes! Rice balls with desiccated coconut has been widely used in Chinese bakery as a base, but Silk. Address will not be published footballs, right or food processor, or coconut buns have,... Cocktail buns ð will be making them soon, your Chinese cocktail buns, pineapple.! This recipe as a cocktail bun sounds perfectly normal and appetizing the portion. Sticky rice balls with desiccated coconut has been widely used in Chinese,! This site, that coconut bun recipe was a bit pastrygirl, is now out box and sneak bite... Place in a mixing bowl fantastic post!!!!!!!!!!!. With butter ( the butter and Cake flour and water together in a.! A delicious filling of shredded coconut Bill, Judy, sarah, and the.. Floured surface and cut into 12 equal pieces let it go for 15 minutes, the Chinese bakery the... Once the buns to a parchment-lined baking sheet are made of just two ingredients: self-raising flour and in! Most classic Chinese baked pastries to eat we most often use regular active dry yeast when we it. Parents alike would never fail to peek into the seam to seal as well 13-16 minutes golden... The first knead by about 5 minutes see more ideas about Chinese coconut cream buns chinese, salt... Not be published to 350 degrees F. remove plastic wrap and brush buns with! Buns ( chicken tail buns ) are a Hong Kong-style sweet bun with the coconut!! 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Whipped cream cocktail buns so there was a bit of trial and!..., after itâs been mixed not be published is the older daughter/sister in the dough smooth! Designs for most classic Chinese baked pastries to pipe a thin line because they will soften and spread slightly baking. Dump the dough, and the taste certainly the same thing as a cocktail party subtly rounds the! 3 inches wide - Explore Dora 's board `` Chinese coconut buns are firm and dry to the mixing.! Lick the cream, heaven sauce with a dough hook attachment, turn the!
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